Available Lunchtime & Evenings
STARTERS (all £5.50)
CHEF’S SOUP OF THE DAY
Fresh home made soup, served with a freshly baked roll.
CREAMY GARLIC MUSHROOMS
Button mushrooms, pan fried in garlic butter, finished with cream and parsley,
served with french bread.
KING PRAWN MARIE ROSE
Succulent king prawns on a bed of salad leaves, dressed with a marie rose sauce with a hint of brandy.
THAI SPICED FISH CAKES
Home made fish cakes combining thai spices with white fish, salmon, spring onions, lime and fresh coriander leaves,
served with a sweet and sour cucumber salad.
Fresh chilled Ardennes paté. Coarse style paté made to a traditional Ardennes recipe with pork livers.
All main courses are served with a choice of homemade chips, mash, sautéed or boiled potatoes or fresh seasonal vegetables.
cooked according to your choice
8OZ SIRLOIN STEAK £19.00
Served with fried mushrooms.
10OZ RIB EYE STEAK £21.00
Served with fried mushrooms.
16OZ GAMMON STEAK £14.00
Served with egg or pineapple. (both 50p extra).
CARIBBEAN CHICKEN £13.00
Fresh chicken breast served in a traditional homemade sauce, comprising of ginger, mild chilli, lime and pineapple, seasoned with paprika, accompanied by rice and homemade chips.
THREE COUNTIES CHICKEN £13.00
Butterfly chicken breast, stuffed with spring onions & Stilton cheese, wrapped in bacon, served with a creamy Stilton sauce and choice of potato.
DUCK WITH BLACKBERRIES £14.00
Breast of duck marinated in red wine, garlic and juniper berries, pan roasted in a blackberry and honey sauce.
FRESH BATTERED OR PAN FRIED COD £13.00
A sizeable fresh cod fillet in chef’s homemade batter with mushy peas.
ROAST SALMON HOLLANDAISE £12.00
Fresh fillet of roasted salmon served with dressed salad leaves and hollandaise sauce.
PAN FRIED SEABASS FILLETS £14.00
Served with a lime & coriander butter sauce.
Whitby jumbo wholetail scampi in bread crumbs.
HOMEMADE STEAK & GUINNESS PIE £11.00
Succulent beef pieces, cooked in a rich Guinness gravy until tender with mushrooms and onions. Topped with a puff pastry lid.
LASAGNE VERDI £11.00
A classic homemade lasagne, layered between sheets of spinach pasta, topped with grated Welsh cheese and grilled until golden.
HOMEMADE CHICKEN LEEK & HAM PIE £11.00
Fresh diced chicken breast, leek and our home cooked ham, topped with a puff pastry lid.
FAGGOTS & MUSHY PEAS £10.00
A product made in Wales served with diced bacon.
CHICKEN CARMOOL £10.00
A medium chicken curry with diced onions, blended spices, served with rice, chips, pappadom & mango chutney. Please let us know if you would like it more lively!
LAMB SHANK £15.00
Cooked lamb foreshank with mint & rosemary gravy.
VEGETARIAN LASAGNE VERDI £11.00
Fresh vegetables cooked in a rich tomato and herb sauce, layered with lasagne verdi, topped with bechamel sauce and grated cheese.
ROASTED MEDITERRANEAN VEGETABLE RISOTTO £11.00
Roasted vegetables with sunblush tomatoes in a rich white wine and creamy tomato sauce.
VEGETABLE BALTI £11.00
Carrots, celeriac, aubergine, courgette with red and green peppers, cooked in a traditional balti sauce.
MUSHROOM & RED PEPPER STROGANOFF £11.00
Sliced mushrooms, red peppers and leekes, cooked in a creamy paprika sauce, with wine, brandy, herbs and spices.
SIDE ORDERS (all £2.00)
Pepper or Garlic Sauce
Garlic Bread and Cheese
Extra Portion of Fresh Vegetables
Cajun handmade chips £3.00
Sorry we unable to cater for customers with food allergies
DESSERTS (all £5.50)
BREAD & BUTTER PUDDING
Jeff the chefs homemade bread and butter pudding, served with a choice of custard, cream or ice cream
A rich shortcrust pastry generously filled with bramley apples, served wit a choice of custard, cream or ice cream.
FRUITS OF THE FOREST CHEESECAKE
Biscuit base topped with a creamy cheesecake, rich blackcurrant sauce and assorted forest fruits.
Served with a caramel ice cream and drizzled with chocolate sauce.
DARK CHOCOLATE CHEESECAKE
Baked dark chocolate cheesecake, nestling on a crunchy biscuit base & finished with chocolate shavings.
Coffee & marsala liqueur soaked sponge, topped with tiramisu cream and a marscapone cheese mousse, dusted with cocoa powder.
LEMONCHELLO & GINGER CHEESECAKE
Ginge biscuit base, lemonchello filling with a topping of lemon jam.
TRIPLE CHOCOLATE CHEESECAKE
Biscuit base with white chocolate, dark chocolate, cream, topped off with chocolate curls.
Biscuit base white chocolate cheesecake topped with a blackcurrant compote.