Menu

Available Lunchtime & Evenings

STARTERS (all £6.00)

CHEF’S SOUP OF THE DAY
Fresh home made soup, served with a freshly baked roll.

KING PRAWN MARIE ROSE
Succulent king prawns on a bed of salad leaves, dressed with a Marie Rose sauce with a hint of brandy.

THAI SPICED FISH CAKES
Home made fish cakes combining Thai spices with white fish, salmon, spring onions & lime.

MAIN COURSES

All main courses are served with a choice of homemade chips, mash,  sautéed or boiled potatoes.

10OZ RIB EYE STEAK £25.00
Served with fried onion rings.

16OZ GAMMON STEAK £16.00
Served with egg or pineapple. (both 50p extra).

CARIBBEAN CHICKEN  £16.00
Fresh chicken breast served in a traditional homemade sauce, comprising of ginger, mild chilli, lime and pineapple, seasoned with paprika, accompanied by rice and homemade chips.

ROAST SALMON HOLLANDAISE £15.00
Fresh fillet of roasted salmon served with dressed salad leaves and hollandaise sauce.

SCAMPI JUMBO  £14.00
Whitby jumbo wholetail scampi in bread crumbs.

HOMEMADE STEAK & GUINNESS PIE £14.00
Succulent beef pieces, cooked in a rich Guinness gravy until tender with mushrooms and onions. Topped with a puff pastry lid.

LASAGNE VERDI £14.00
A classic homemade lasagne, layered between sheets of spinach pasta, topped with grated Welsh cheese and grilled until golden.

FRESH BATTERED OR PAN FRIEDCOD AND CHIPS £16.00
A sizeable fresh cod fillet in chef’s homemade batter with mushy peas.

CHICKEN CURRY WITH CHIPS & RICE £12.00

HOMEMADE CORNED BEEF PIE WITH CHIPS & GRAVY £12.00

BREADED PLAICE £12.00

GLAMORGAN SAUSAGES MEAT FREE, CHOICE OF POTATOES OR VEG £12.00

8OZ GAMMON STEAK WITH EGGS OR PINEAPPLE AND CHIPS £12.00
(with both for for 50p extra)

HOMEMADE HAM, EGGS & CHIPS £12.00

FAGGOTS, BACON & MUSHY PEAS £12.00

SIDE ORDERS (all £3.00)

Onion Rings
Pepper Sauce
Garlic Bread
Garlic Bread and Cheese

DESSERTS (all £6.00)

Please ask about our desserts of the day.

APPLE PIE
A rich shortcrust pastry generously filled with Bramley apples, served wit a  choice of custard, cream or ice cream.

BELGIAN WAFFLE
Served with a caramel ice cream and drizzled with chocolate sauce.

JEFF THE CHEF’S HOMEMADE BREAD AND BUTTER PUDDING
Served with caramel ice cream with chocolate sauce.

Allergy Information

There is a high risk of cross-contaminiation in our very small preparation area, we are therefore unable to offer allergen free meals.

Everything on this menu, is affected by genetically modified soy/maize.