Available Lunchtime & Evenings
STARTERS (all £6.00)
CHEF’S SOUP OF THE DAY
Fresh home made soup, served with a freshly baked roll.
KING PRAWN MARIE ROSE
Succulent king prawns on a bed of salad leaves, dressed with a marie rose sauce with a hint of brandy.
THAI SPICED FISH CAKES
Home made fish cakes combining thai spices with white fish, salmon, spring onions & lime.
All main courses are served with a choice of homemade chips, mash, sautéed or boiled potatoes.
cooked according to your choice
10OZ RIB EYE STEAK £22.00
Served with fried onion rings.
16OZ GAMMON STEAK £14.00
Served with egg or pineapple. (both 50p extra).
CARIBBEAN CHICKEN £14.00
Fresh chicken breast served in a traditional homemade sauce, comprising of ginger, mild chilli, lime and pineapple, seasoned with paprika, accompanied by rice and homemade chips.
ROAST SALMON HOLLANDAISE £13.00
Fresh fillet of roasted salmon served with dressed salad leaves and hollandaise sauce.
SCAMPI JUMBO £12.00
Whitby jumbo wholetail scampi in bread crumbs.
HOMEMADE STEAK & GUINNESS PIE £12.00
Succulent beef pieces, cooked in a rich Guinness gravy until tender with mushrooms and onions. Topped with a puff pastry lid.
LASAGNE VERDI £12.00
A classic homemade lasagne, layered between sheets of spinach pasta, topped with grated Welsh cheese and grilled until golden.
VEGETARIAN LASAGNE VERDI £11.00
Fresh vegetables cooked in a rich tomato and herb sauce, layered with lasagne verdi, topped with bechamel sauce and grated cheese.
ROASTED MEDITERRANEAN VEGETABLE RISOTTO £11.00
Roasted vegetables with sunblush tomatoes in a rich white wine and creamy tomato sauce.
VEGETABLE BALTI £11.00
Carrots, celeriac, aubergine, courgette with red and green peppers, cooked in a traditional balti sauce.
MUSHROOM & RED PEPPER STROGANOFF £11.00
Sliced mushrooms, red peppers and leekes, cooked in a creamy paprika sauce, with wine, brandy, herbs and spices.
SIDE ORDERS (all £2.50)
Pepper or Garlic Sauce
Garlic Bread and Cheese
Extra Portion of Fresh Vegetables
Cajun handmade chips £3.00
Sorry we unable to cater for customers with food allergies
DESSERTS (all £6.00)
A rich shortcrust pastry generously filled with bramley apples, served wit a choice of custard, cream or ice cream.
FRUITS OF THE FOREST CHEESECAKE
Biscuit base topped with a creamy cheesecake, rich blackcurrant sauce and assorted forest fruits.
Served with a caramel ice cream and drizzled with chocolate sauce.
TRIPLE CHOCOLATE CHEESECAKE
Biscuit base with white chocolate, dark chocolate, cream, topped off with chocolate curls.