Available Lunchtime & Evenings

STARTERS (all £6.00)

CHEF’S SOUP OF THE DAY
Fresh home made soup, served with a freshly baked roll.

KING PRAWN MARIE ROSE
Succulent king prawns on a bed of salad leaves, dressed with a Marie Rose sauce with a hint of brandy.

THAI SPICED FISH CAKES
Home made fish cakes combining Thai spices with white fish, salmon, spring onions & lime.

MAIN COURSES

All main courses are served with a choice of homemade chips, mash,  sautéed or boiled potatoes.

10OZ RIB EYE STEAK £22.00
Served with fried onion rings.

16OZ GAMMON STEAK £14.00
Served with egg or pineapple. (both 50p extra).

CARIBBEAN CHICKEN  £14.00
Fresh chicken breast served in a traditional homemade sauce, comprising of ginger, mild chilli, lime and pineapple, seasoned with paprika, accompanied by rice and homemade chips.

ROAST SALMON HOLLANDAISE £13.00
Fresh fillet of roasted salmon served with dressed salad leaves and hollandaise sauce.

SCAMPI JUMBO  £12.00
Whitby jumbo wholetail scampi in bread crumbs.

HOMEMADE STEAK & GUINNESS PIE £12.00
Succulent beef pieces, cooked in a rich Guinness gravy until tender with mushrooms and onions. Topped with a puff pastry lid.

LASAGNE VERDI £12.00
A classic homemade lasagne, layered between sheets of spinach pasta, topped with grated Welsh cheese and grilled until golden.

FRESH BATTERED OR PAN FRIEDCOD AND CHIPS £14.00
A sizeable fresh cod fillet in chef’s homemade batter with mushy peas.

CHICKEN CURRY WITH CHIPS & RICE £10.00

HOMEMADE CORNED BEEF PIE WITH CHIPS & GRAVY £10.00

BREADED PLAICE £10.00

GLAMORGAN SAUSAGES MEAT FREE, CHOICE OF POTATOES OR VEG £10.00

8OZ GAMMON STEAK WITH EGGS OR PINEAPPLE AND CHIPS £10.00
(with both for for 50p extra)

HOMEMADE HAM, EGGS & CHIPS £10.00

SIDE ORDERS (all £2.50)

Onion Rings
Pepper Sauce
Garlic Bread
Garlic Bread and Cheese

DESSERTS (all £6.00)

Please ask about our desserts of the day.

APPLE PIE
A rich shortcrust pastry generously filled with Bramley apples, served wit a  choice of custard, cream or ice cream.

BELGIAN WAFFLE
Served with a caramel ice cream and drizzled with chocolate sauce.

JEFF THE CHEF’S HOMEMADE BREAD AND BUTTER PUDDING
Served with caramel ice cream with chocolate sauce.

Sorry we unable to cater for customers with food allergies