Menu

Available Lunchtime & Evenings

STARTERS (all £6.00)

CHEF’S SOUP OF THE DAY
Fresh home made soup, served with a freshly baked roll.

KING PRAWN MARIE ROSE
Succulent king prawns on a bed of salad leaves, dressed with a marie rose sauce with a hint of brandy.

THAI SPICED FISH CAKES
Home made fish cakes combining thai spices with white fish, salmon, spring onions & lime.

MAIN COURSES

All main courses are served with a choice of homemade chips, mash,  sautéed or boiled potatoes.

GRILL

cooked according to your choice

10OZ RIB EYE STEAK £22.00
Served with fried onion rings.

16OZ GAMMON STEAK £14.00
Served with egg or pineapple. (both 50p extra).

POULTRY

CARIBBEAN CHICKEN  £14.00
Fresh chicken breast served in a traditional homemade sauce, comprising of ginger, mild chilli, lime and pineapple, seasoned with paprika, accompanied by rice and homemade chips.

FISH

ROAST SALMON HOLLANDAISE £13.00
Fresh fillet of roasted salmon served with dressed salad leaves and hollandaise sauce.

SCAMPI JUMBO  £12.00
Whitby jumbo wholetail scampi in bread crumbs.

TRADITIONAL

HOMEMADE STEAK & GUINNESS PIE £12.00
Succulent beef pieces, cooked in a rich Guinness gravy until tender with mushrooms and onions. Topped with a puff pastry lid.

LASAGNE VERDI £12.00
A classic homemade lasagne, layered between sheets of spinach pasta, topped with grated Welsh cheese and grilled until golden.

VEGETARIAN

VEGETARIAN LASAGNE VERDI £11.00
Fresh vegetables cooked in a rich tomato and herb sauce,  layered with lasagne verdi, topped with bechamel sauce and grated cheese.

ROASTED MEDITERRANEAN VEGETABLE RISOTTO £11.00
Roasted vegetables with sunblush tomatoes in a rich white wine and creamy tomato sauce.

VEGETABLE BALTI  £11.00
Carrots, celeriac, aubergine, courgette with red and green peppers, cooked in a traditional balti sauce.

MUSHROOM & RED PEPPER STROGANOFF  £11.00
Sliced mushrooms, red peppers and leekes, cooked in a creamy paprika sauce, with wine, brandy, herbs and spices.


SIDE ORDERS (all £2.50)

Onion Rings
Mushrooms
Pepper or Garlic Sauce
Garlic Bread
Garlic Bread and Cheese
Extra Portion of Fresh Vegetables
Homemade chips
Cajun handmade chips £3.00

Sorry we unable to cater for customers with food allergies 

DESSERTS (all £6.00)

APPLE PIE
A rich shortcrust pastry generously filled with bramley apples, served wit a  choice of custard, cream or ice cream.

FRUITS OF THE FOREST CHEESECAKE
Biscuit base topped with a creamy cheesecake, rich blackcurrant sauce and assorted forest fruits.

BELGIAN WAFFLE
Served with a caramel ice cream and drizzled with chocolate sauce.

TRIPLE CHOCOLATE CHEESECAKE
Biscuit base with white chocolate, dark chocolate, cream, topped off with chocolate curls.