Menu

Available Lunchtime & Evenings

 

STARTERS (all £5.50)

CHEF’S SOUP OF THE DAY
Fresh home made soup, served with a freshly baked roll.

CREAMY GARLIC MUSHROOMS
Button mushrooms, pan fried in garlic butter, finished with cream and parsley,
served with french bread.

KING PRAWN MARIE ROSE
Succulent king prawns on a bed of salad leaves, dressed with a marie rose sauce with a hint of brandy.

THAI SPICED FISH CAKES
Home made fish cakes combining thai spices with white fish, salmon, spring onions, lime and fresh coriander leaves,
served with a sweet and sour cucumber relish.

PATÉ
Chicken, Pork and Penderyn whisky paté served with a fresh crusty baguette.

MAIN COURSES

All main courses are served with a choice of homemade chips, sautéed or boiled potatoes or fresh seasonal vegetables.

GRILL

cooked according to your taste

8OZ CELTIC PRIDE SIRLOIN STEAK £19.00
Served with fried mushrooms.

10OZ CELTIC PRIDE RIB EYE STEAK £19.00
Served with fried mushrooms.

16OZ GAMMON STEAK £14.00
Served with egg or pineapple. (both 50p extra).

POULTRY

CARIBBEAN CHICKEN  £13.00
Fresh chicken breast served in a traditional homemade sauce, comprising of ginger, mild chilli, lime and pineapple, seasoned with paprika, accompanied by rice and homemade chips.

THREE COUNTIES CHICKEN  £13.00
Butterfly chicken breast, stuffed with spring onions & Stilton cheese, wrapped in bacon, served with a creamy Stilton sauce and choice of potato.

DUCK WITH BLACKBERRIES £14.00
Breast of duck marinated in red wine, garlic and juniper berries, pan roasted in a blackberry and honey sauce, served with either fresh vegetables or choice of potatoes.

FISH

FRESH BATTERED OR PAN FRIED COD £13.00
A sizeable fresh cod fillet in chef’s homemade batter with mushy peas.

ROAST SALMON HOLLANDAISE £12.00
Fresh fillet of roasted salmon served with dressed salad leaves and hollandaise sauce.

PAN FRIED SEABASS FILLETS £14.00
Served on a bed of Dijon mustard mash, with a lime & coriander butter sauce, and a fresh  vegetable accompaniment.

SCAMPI £11.00
Whitby jumbo wholetail scampi in bread crumbs.

TRADITIONAL

LAMB SHANK £15.00
Served with a red wine and rosemary sauce.

HOMEMADE STEAK & GUINNESS PIE £11.00
Succulent beef pieces, cooked in a rich Guinness gravy until tender with mushrooms and onions.
Topped with a puff pastry lid.

HUNGARIAN GOULASH £11.00
This internationally famous stew, homemade with Celtic Pride beef, fresh tomatoes & paprika. Served with rice and chips.

HOMEMADE CHICKEN LEEK & HAM PIE £11.00
Fresh diced chicken breast, leek and our homecooked ham, topped with a puff pastry lid.

FAGGOTS & MUSHY PEAS £10.00
A product made in Wales served with diced bacon.

LASAGNE VERDI £11.00
A classic homemade lasagne, layered between sheets of spinach pasta, topped with grated Welsh cheese and grilled until golden.

CHICKEN CARMOOL £10.00
A medium chicken curry with diced onions and blended spices.

 

VEGETARIAN

VEGETARIAN LASAGNE £11.00
A selection of vegetables including courgettes, aubergines, red and green peppers in a tomato flavoured ragu.

WILD MUSHROOM RISOTTO £11.00
Wild mushrooms and shallots cooked in a creamy risotto with white wine, chives and Parmesan
cheese.

SPINACH & RICOTTA CANNELLONI £11.00
A selection of vegetables including courgettes, aubergines, red and green peppers in a tomato flavoured ragu, layered with egg pasta
and topped with bechamel sauce, your choice of potato.


SIDE ORDERS (all £2.00)

Onion Rings
Mushrooms
Pepper or Garlic Sauce
Garlic Bread
Garlic Bread and Cheese
Extra Portion of Fresh Vegetables
Homemade chips

Sorry we unable to cater for customers with food allergies