Available Lunchtime & Evenings
STARTERS (all £5.50)
CHEF’S SOUP OF THE DAY
Fresh home made soup, served with a freshly baked roll.
CREAMY GARLIC MUSHROOMS
Button mushrooms, pan fried in garlic butter, finished with cream and parsley,
served with french bread.
KING PRAWN MARIE ROSE
Succulent king prawns on a bed of salad leaves, dressed with a marie rose sauce with a hint of brandy.
THAI SPICED FISH CAKES
Home made fish cakes combining thai spices with white fish, salmon, spring onions, lime and fresh coriander leaves,
served with a sweet and sour cucumber relish.
Chicken, Pork and Penderyn whisky paté served with a fresh crusty baguette.
All main courses are served with a choice of homemade chips, sautéed or boiled potatoes or fresh seasonal vegetables.
cooked according to your taste
8OZ CELTIC PRIDE SIRLOIN STEAK £19.00
Served with fried mushrooms.
10OZ CELTIC PRIDE RIB EYE STEAK £19.00
Served with fried mushrooms.
16OZ GAMMON STEAK £14.00
Served with egg or pineapple. (both 50p extra).
CARIBBEAN CHICKEN £13.00
Fresh chicken breast served in a traditional homemade sauce, comprising of ginger, mild chilli, lime and pineapple, seasoned with paprika, accompanied by rice and homemade chips.
THREE COUNTIES CHICKEN £13.00
Butterfly chicken breast, stuffed with spring onions & Stilton cheese, wrapped in bacon, served with a creamy Stilton sauce and choice of potato.
DUCK WITH BLACKBERRIES £14.00
Breast of duck marinated in red wine, garlic and juniper berries, pan roasted in a blackberry and honey sauce, served with either fresh vegetables or choice of potatoes.
FRESH BATTERED OR PAN FRIED COD £13.00
A sizeable fresh cod fillet in chef’s homemade batter with mushy peas.
ROAST SALMON HOLLANDAISE £12.00
Fresh fillet of roasted salmon served with dressed salad leaves and hollandaise sauce.
PAN FRIED SEABASS FILLETS £14.00
Served with a lime & coriander butter sauce.
Whitby jumbo wholetail scampi in bread crumbs.
LAMB SHANK £15.00
Served with a red wine and rosemary sauce.
HOMEMADE STEAK & GUINNESS PIE £11.00
Succulent beef pieces, cooked in a rich Guinness gravy until tender with mushrooms and onions.
Topped with a puff pastry lid.
HUNGARIAN GOULASH £11.00
This internationally famous stew, homemade with Celtic Pride beef, fresh tomatoes & paprika. Served with rice and chips.
HOMEMADE CHICKEN LEEK & HAM PIE £11.00
Fresh diced chicken breast, leek and our homecooked ham, topped with a puff pastry lid.
FAGGOTS & MUSHY PEAS £10.00
A product made in Wales served with diced bacon.
LASAGNE VERDI £11.00
A classic homemade lasagne, layered between sheets of spinach pasta, topped with grated Welsh cheese and grilled until golden.
CHICKEN CARMOOL £10.00
A medium chicken curry with diced onions and blended spices.
VEGETARIAN LASAGNE £11.00
A selection of vegetables including courgettes, aubergines, red and green peppers in a tomato flavoured ragu.
WILD MUSHROOM RISOTTO £11.00
Wild mushrooms and shallots cooked in a creamy risotto with white wine, chives and Parmesan
SPINACH & RICOTTA CANNELLONI £11.00
Fresh egg pasta tubes, filled with a mixture of nutmeg, spinach and ricotta cheese, placed on a bed of pomodoro sauce topped with a bechamel sauce.
SIDE ORDERS (all £2.00)
Pepper or Garlic Sauce
Garlic Bread and Cheese
Extra Portion of Fresh Vegetables
Sorry we unable to cater for customers with food allergies