|

LUNCHTIME AND EVENING MENU
STARTERS
ROB's HOME-MADE SOUP - £2.50 Served with Crusty Bread
PRAWN COCKTAIL MEDLEY - £4.25 Prawns & King Prawns, served with salad, in a cocktail sauce
HOT CHEESE FILLED JALEPINOS - £3.75 Select jalepino halves filled with a tasty combination of cream cheese, garlic and herbs coated in breadcrumbs
VENISON PATE - £3.75 Served with crusty bread and a caramalised red onion chutney
BREADED GARLIC MUSHROOMS - £3.25 Served with a garlic mayonnaise and salad
ROB's HOME-MADE SALMON FISHCAKES - £4.75 With minted pea puree
GRILL
All our beef, lamb, pork and poultry are sourced from West Wales, using the Celtic Pride range of products
10 oz SIRLOIN STEAKS - £12.95
8 oz FILLET STEAK - £14.95 Served with either a pepper sauce or a stilton topper
16 oz GAMMON STEAK - £8.95 Served with egg or pineapple
MINTED LAMB CHOPS - £9.95 Served with a red wine gravy on a bed of mashed potato
* All steaks cooked according to your request
POULTRY
GARLIC CHICKEN BREAST - £8.95 Chicken in a creamy garlic sauce with mixed peppers
CRISPY CHILLI ORANGE GRILLED CHICKEN - £8.95 Chicken breast marinated with muscovado sugar, chilli flakes, garlic, oranges and garnished with lime rind and orange wedges
FISH
FILLET OF FRESH COD - £8.95 Served in our own batter
ROASTED FILLET OF FRESH SALMON - £8.95 With Hollandaise sauce
BREADED SCAMPI TAILS - £ 7.95
SMOKED FRESH HADDOCK TERRINE - £8.45 Smoked haddock with diced onions and tomatoes, seasoned and topped with cheddar cheese, then lightly grilled
TRADITIONAL AND DIFFERENT
LAMB SHANK IN MINT AND ONION GRAVY - £9.95
HOME-MADE STEAK AND GUINNESS PIE- £8.25
CHICKEN TIKKA MASALLA - £8.25
CHICKEN BALTI - £8.25
DUCK IN BLACK CHERRY KIRSCH SAUCE - £10.95 served with mashed potato
VEGETARIAN
POTATO, LEEK and CHEESE BAKE - £8.75 Leeks and potato in a creamy cheese sauce topped with golden potato slices
MUSHROOM, CRANBERRY and BRIE WELLINGTON - £8.95 Sauteed mushrooms, cranberries and seasoned spinach with hazelnuts, topped with brie and encased in a puff pastry
TUNA PASTA BAKE - £8.75 Fresh pasta shells, sweetcorn and tuna bound with a dairy cream, French mustard sauce, topped with tomatoes, cheddar, mozarella and herbs
SIDE ORDERS
ONION RINGS - £1.75
MUSHROOMS - £1.75
PEPPER SAUCE - £1.75
GARLIC SAUCE - £1.75
GARLIC BREAD - £1.75
GARLIC BREAD and CHEESE - £2.00
* All main meals served with a choice of chips, jacket or boiled potatoes, and fresh vegetables unless otherwise stated
-------------
See our other Menus:
Lunch only menu
Sunday Lunch menu
|