LUNCHTIME AND EVENING MENU

STARTERS

ROB's HOME-MADE SOUP - £2.50
Served with Crusty Bread

PRAWN COCKTAIL MEDLEY - £4.25
Prawns & King Prawns, served with salad, in a cocktail sauce

HOT CHEESE FILLED JALEPINOS - £3.75
Select jalepino halves filled with a tasty combination of cream cheese, garlic and herbs coated in breadcrumbs

VENISON PATE - £3.75
Served with crusty bread and a caramalised red onion chutney

BREADED GARLIC MUSHROOMS - £3.25
Served with a garlic mayonnaise and salad

ROB's HOME-MADE SALMON FISHCAKES - £4.75
With minted pea puree

GRILL

All our beef, lamb, pork and poultry are sourced from West Wales, using the Celtic Pride range of products

10 oz SIRLOIN STEAKS - £12.95

8 oz FILLET STEAK - £14.95
Served with either a pepper sauce or a stilton topper

16 oz GAMMON STEAK - £8.95
Served with egg or pineapple

MINTED LAMB CHOPS - £9.95
Served with a red wine gravy on a bed of mashed potato

* All steaks cooked according to your request

POULTRY

GARLIC CHICKEN BREAST - £8.95
Chicken in a creamy garlic sauce with mixed peppers

CRISPY CHILLI ORANGE GRILLED CHICKEN - £8.95
Chicken breast marinated with muscovado sugar, chilli flakes, garlic, oranges and garnished with lime rind and orange wedges

FISH

FILLET OF FRESH COD - £8.95
Served in our own batter

ROASTED FILLET OF FRESH SALMON - £8.95
With Hollandaise sauce

BREADED SCAMPI TAILS - £ 7.95

SMOKED FRESH HADDOCK TERRINE - £8.45
Smoked haddock with diced onions and tomatoes, seasoned and topped with cheddar cheese, then lightly grilled

TRADITIONAL AND DIFFERENT

LAMB SHANK IN MINT AND ONION GRAVY - £9.95

HOME-MADE STEAK AND GUINNESS PIE- £8.25

CHICKEN TIKKA MASALLA - £8.25

CHICKEN BALTI - £8.25

DUCK IN BLACK CHERRY KIRSCH SAUCE - £10.95
served with mashed potato

VEGETARIAN

POTATO, LEEK and CHEESE BAKE - £8.75
Leeks and potato in a creamy cheese sauce topped with golden potato slices

MUSHROOM, CRANBERRY and BRIE WELLINGTON - £8.95
Sauteed mushrooms, cranberries and seasoned spinach with hazelnuts, topped with brie and encased in a puff pastry

TUNA PASTA BAKE - £8.75
Fresh pasta shells, sweetcorn and tuna bound with a dairy cream, French mustard sauce, topped with tomatoes, cheddar, mozarella and herbs

SIDE ORDERS

ONION RINGS - £1.75

MUSHROOMS - £1.75

PEPPER SAUCE - £1.75

GARLIC SAUCE - £1.75

GARLIC BREAD - £1.75

GARLIC BREAD and CHEESE - £2.00

* All main meals served with a choice of chips, jacket or boiled potatoes, and fresh vegetables unless otherwise stated

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See our other Menus:

Lunch only menu

Sunday Lunch menu