LUNCHTIME AND EVENING MENU

STARTERS

HOME-MADE SOUP - £2.95
Served with Crusty Bread

KING PRAWN COCKTAIL - £4.25
Served with salad, in a cocktail sauce

HOT CHEESE FILLED JALEPINOS - £3.95
Select jalepino halves filled with a tasty combination of cream cheese, garlic and herbs coated in breadcrumbs

VENISON PATE - £3.95
Served with crusty bread and a caramalised red onion chutney

BREADED GARLIC MUSHROOMS - £3.95
Served with a garlic mayonnaise and salad

SALMON AND DILL FISHCAKES - £4.95
With salad and tatare sauce

GRILL

All our beef, lamb, pork and poultry are sourced from West Wales, using the Celtic Pride range of products

8 oz SIRLOIN STEAK - £12.95

16oz T-BONE STEAK - £14.95

16 oz GAMMON STEAK - £9.95
Served with egg or pineapple (or with both for 50p extra)

MINTED LAMB CHOPS - £9.95
Served with a red wine mint gravy on a bed of mashed potato

* All steaks cooked according to your request

POULTRY

GARLIC CHICKEN BREAST - £8.95
Chicken in a creamy garlic sauce with mixed peppers

CRISPY CHILLI ORANGE GRILLED CHICKEN - £9.95
Chicken breast marinated with muscovado sugar, chilli flakes, garlic, oranges and garnished with lime rind and orange wedges

LEMON PEPPER CHICKEN BREAST - £9.95
Chicken breast marinated in lemon juice and zest, honey, Dijon mustard, cracked black pepper and garlic, served with a separate lemon and pepper sauce

DUCK IN BLACK CHERRY KIRSCH SAUCE - £10.95
Served with mashed potato

TRADITIONAL

LAMB SHANK - £9.95
in mint and onion gravy

HOME-MADE STEAK AND GUINNESS PIE- £8.95
made on the premises

FISH

FILLET OF FRESH COD - £8.95
Served in our own batter

ROASTED FILLET OF FRESH SALMON - £8.95
With Hollandaise sauce

BREADED WHOLE TAIL SCAMPI - £ 7.95
Deep fried

CURRY

CHICKEN TIKKA MASALLA - £8.95
Served with rice and chips

CHICKEN MADRAS - £8.95
Served with rice and chips

VEGETARIAN

WILD MUSHROOM LASAGNE - £8.95
A medley of woodland mushrooms in a tomato sauce with egg lasagne and topped with a rich cheese sauce

MUSHROOM, CRANBERRY and BRIE WELLINGTON - £8.95
Sauteed mushrooms, cranberries and seasoned spinach with hazelnuts, topped with brie and encased in a puff pastry

VEGETABLE THAI CURRY - £8.95
A mixture of fresh crisp vegeatables in a hot spicy creamy sauce with a delicious aroma of fresh eastern herbs

SIDE ORDERS

STILTON TOPPER FOR YOUR STEAK - £1.95

ONION RINGS - £1.95

MUSHROOMS - £1.95

PEPPER SAUCE - £1.95

GARLIC SAUCE - £1.95

GARLIC BREAD - £1.95

GARLIC BREAD and CHEESE - £2.25

EXTRA PORTION OF FRESH VEGETABLES- £1.95

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See our other Menus:

Lunch only menu

Sunday Lunch menu