LUNCHTIME AND EVENING MENU

STARTERS

CHEF'S SOUP OF THE DAY- £3.95
Fresh home-made soup, served with a freshly baked roll

CREAMY GARLIC MUSHROOMS - £4.95
Button mushrooms, pan fried in garlic butter, finished with cream and parsley, served with french bread

KING PRAWN AND CRAYFISH SALAD- £4.95
Succulent king prawns and crayfish tails, on a bed of salad leaves, dressed with a marie rose sauce with a hint of brandy.

THAI SPICED FISH CAKES- £4.95
Home made fish cakes combining Thai spices with white fish, salmon, spring onions, lime and fresh coriander leaves, served with a sweet and sour cucmber salad.

PATE - £4.95
Chicken, Pork and Penderyn whisky pate served with a fresh crusty baguette.

WELSH RAREBIT STUFFED MUSHROOM - £4.95
A juicy field mushroom stuffed with a mixture of bacon, onions and fresh herbs. Topped with Welsh rarebit and oven baked, served with a salad garnish.

GRILL

All our beef, lamb, pork and poultry are sourced from West Wales, using the Celtic Pride range of products

8 oz Celtic Pride SIRLOIN STEAK - £13.95

16 oz Celtic Pride T-BONE STEAK - £15.95

16 oz GAMMON STEAK - £9.95
Served with egg or pineapple. (Both 50p extra)

HOME COOKED HAM - £9.95
Our own home cooked ham, topped with an egg and served with fresh parsley sauce.

POULTRY

CHICKEN LLANGYNIDR - £10.95
Succulent chicken breast cooked with tomato, mushroom, onion and white wine sauce.

DUCK WITH BLACKBERRIES - £12.95
Fresh breast of duck marinated in red wine, garlic and juniper berries, then pan roasted in a blackberry and honey sauce.

TRADITIONAL

LAMB SHANK - £10.95
Slow cooked until tender in a mint and onion gravy

HOME-MADE STEAK AND GUINNESS PIE- £9.95
Celtic Pride beef pieces, cooked in a rich Guiness gravy until tender with mushrooms and onons. Topped with a puff pastry lid.

CHEF'S AUTHENTIC INDIAN CURRY- £9.95
Chicken or King Prawns, cooked using medium curry spices.

LASAGNE VERDI - £9.95
A classic homemade lasagne, layered between sheets of spinach pasta, topped with grated Welsh cheese and grilled until golden.

FISH

FRESH BATTERED COD AND CHIPS - £10.95
A sizeable fresh cod fillet in chef's homemade batter with mushy peas.

ROASTED SALMON HOLLANDAISE - £10.95
Fresh fillet of roasted salmon served with dressed salad leaves and Hollandaise sauce

SCAMPI - £9.95
A generous portion of wholetail scampi in breadcrumbs.

VEGETARIAN

VEGETARIAN LASAGNE - £9.95
A selection of vegetables including courgettes, aubergines, red and green peppers in a tomato flavoured ragu.

WILD MUSHROOM RISOTTO - £9.95
Wild mushrooms and shallots cooked in a creamy risotto with white wine, chives and parmesan cheese.

SIDE ORDERS - All £1.95

ONION RINGS

MUSHROOMS

PEPPER SAUCE

GARLIC SAUCE

GARLIC BREAD

GARLIC BREAD AND CHEESE

EXTRA PORTION OF FRESH VEGETABLES

HOMEMADE CHIPS

HOMEMADE PARSLEY SAUCE

-------------
See our other Menus:

Lunch only menu

Dessert menu