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LUNCHTIME AND EVENING MENU
STARTERS
HOME-MADE SOUP - £2.95 Served with Crusty Bread
KING PRAWN COCKTAIL - £4.25 Served with salad, in a cocktail sauce
HOT CHEESE FILLED JALEPINOS - £3.95 Select jalepino halves filled with a tasty combination of cream cheese, garlic and herbs coated in breadcrumbs
VENISON PATE - £3.95 Served with crusty bread and a caramalised red onion chutney
BREADED GARLIC MUSHROOMS - £3.95 Served with a garlic mayonnaise and salad
SALMON AND DILL FISHCAKES - £4.95 With salad and tatare sauce
GRILL
All our beef, lamb, pork and poultry are sourced from West Wales, using the Celtic Pride range of products
8 oz SIRLOIN STEAK - £12.95
16oz T-BONE STEAK - £14.95
16 oz GAMMON STEAK - £9.95 Served with egg or pineapple (or with both for 50p extra)
MINTED LAMB CHOPS - £9.95 Served with a red wine mint gravy on a bed of mashed potato
* All steaks cooked according to your request
POULTRY
GARLIC CHICKEN BREAST - £8.95 Chicken in a creamy garlic sauce with mixed peppers
CRISPY CHILLI ORANGE GRILLED CHICKEN - £9.95 Chicken breast marinated with muscovado sugar,
chilli flakes, garlic, oranges and garnished with lime rind and orange wedges
LEMON PEPPER CHICKEN BREAST - £9.95 Chicken breast marinated in lemon juice and zest, honey, Dijon mustard,
cracked black pepper and garlic, served with a separate lemon and pepper sauce
DUCK IN BLACK CHERRY KIRSCH SAUCE - £10.95 Served with mashed potato
TRADITIONAL
LAMB SHANK - £9.95 in mint and onion gravy
HOME-MADE STEAK AND GUINNESS PIE- £8.95 made on the premises
FISH
FILLET OF FRESH COD - £8.95 Served in our own batter
ROASTED FILLET OF FRESH SALMON - £8.95 With Hollandaise sauce
BREADED WHOLE TAIL SCAMPI - £ 7.95 Deep fried
CURRY
CHICKEN TIKKA MASALLA - £8.95 Served with rice and chips
CHICKEN MADRAS - £8.95 Served with rice and chips
VEGETARIAN
WILD MUSHROOM LASAGNE - £8.95 A medley of woodland mushrooms in a tomato sauce with egg lasagne and topped with a rich cheese sauce
MUSHROOM, CRANBERRY and BRIE WELLINGTON - £8.95 Sauteed mushrooms, cranberries and seasoned spinach with hazelnuts, topped with brie and encased in a puff pastry
VEGETABLE THAI CURRY - £8.95 A mixture of fresh crisp vegeatables in a hot spicy creamy sauce with a delicious aroma of fresh eastern herbs
SIDE ORDERS
STILTON TOPPER FOR YOUR STEAK - £1.95
ONION RINGS - £1.95
MUSHROOMS - £1.95
PEPPER SAUCE - £1.95
GARLIC SAUCE - £1.95
GARLIC BREAD - £1.95
GARLIC BREAD and CHEESE - £2.25
EXTRA PORTION OF FRESH VEGETABLES- £1.95
* All main meals served with a choice of chips, jacket or boiled potatoes, or fresh vegetables unless otherwise stated
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See our other Menus:
Lunch only menu
Sunday Lunch menu
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